I'm so glad that this theme was visiting homeland, since there are so many great delicacies that our country has to offer, which has yet to get its due credit. Like kababs. If kebabs are so delicious that its impossible to stop at just one; its’ origin is even more fascinating. It’s said that kebabs originated in Persia, and later spread to other Middle Eastern and Asian countries. This method of grilling or roasting small cuts of meat, threaded on skewers, proved of immense help in the period when fuel was scarce. Historians even claim that soldiers used their swords to cook the mutton over fire. I’m sure temptation for this mouth watering dish, evokes imagination.
See here what delights, rest of the gourmet seven members are cooking - Anusha, Kaveri, Radhika, Sangee,Vardhini and Veena.