I love all types of sweets made of besan (chickpea flour) like besan ka halwa, besan ke ladoo and this one – besan ki barfi. Ingredients are simple and few, but the trick is to be patient while roasting the flour. It’s a slow process, and you have to constantly keep stirring. Not stopping even for a minute. By following this simple thing, this delicious sweet will adorn your dessert box.
The second recipe is of instant peda, made in 3mins microwave. Yes you heard it right...just 3 min is what you need. The recipe I used is from here, which uses milk powder and condensed milk. The only variation I did was that I added 2tbsp cocoa powder to half the batch and also made chocolate barfi. Great way to add variation to my gift box.